Tenby Restaurants - Blue Dolphin Hotel

 

We make as much as possible in our kitchen and the meals are always cooked by Roger and the restaurant and bar by Bryony.

We try and use local and welsh products whenever possible. We are members of the pembrokeshire hotels and restaurant association, W.T.B. 2 Star Accredited and Pembrokeshire Produce.

Here is a sample a la carte menu to give you an idea of the cuisine;

STARTERS

Cold salad of peeled prawns, avocado and mango with a citrus vinaigrette £5.95
Homemade cream vegetable soup £3.50
Selection of deep fried crispy wontons with a selection of dips £5.50
Homemade prawn, tuna and cod fishcakes with a lime and coriander mayonnaise £5.50
Grilled flat mushrooms stuffed with spinach, bacon and topped with a welsh rarebit £5.50
Warm goats cheese on a bed of red onion marmalade with a red wine dressing £5.65
Patties of chicken and pork with Thai spices with a selection of dips £5.50
Honey glazed Confit of duck on wilted Chinese leaves on with a honey and hoi sin sauce £5.75
Warm pancake of tuna, monkfish and cod in a tomato and dill sauce £5.50
Cold slices of raspberry tea smoked breast of duck on homemade chutney £5.85

Served with fresh bread

MAIN COURSE
Fish

Seared tuna steak with Cajun spices, seasonal salad, mayonnaise and dips £14.50
Pan fried fillet of cod topped with a cheese crust on a bed of roasted fennel with an asparagus sauce £13.50
Whole grilled Dover sole (very large) with a herb and lemon butter £17.95
Grilled fresh lobster with a mustard, brandy and coriander sauce Half £15.95 Whole £25.00
Roasted monkfish wrapped in chorizo on a bed of spinach with a rich lobster sauce £14.50

Served with a selection of fresh vegetables and potatoes

MAIN COURSE
Meats

Grilled fillet of welsh beef with a green peppercorn and brandy sauce £17.50
Roasted fillet of welsh lamb coated in a herb crust on a tarragon and potato cake with a garlic and rosemary sauce £17.50
Pan fried breast of chicken stuffed with a mushroom duxelle on a courgette chutney with a porcini and red wine sauce £14.25
Roasted fillet of pork with a stilton and pear stuffing on roasted butternut squash with a mustard sauce £14.50
Grilled ostrich steak with lardons of bacon in a chive and burgundy sauce £14.50
Pan fried welsh black sirloin steak with a Dijon mustard, Worcestershire, lemon and chive sauce £13.50

Served with a selection of fresh vegetables and potatoes